Simple Moist Orange Cake Recipe

July 08, 2023 Post a Comment

Moist Chocolate Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This simple moist orange cake recipe is easy to make and tastes delicious. You will need the following ingredients: 4 large eggs, 1 1/2 cups sugar, 1 cup vegetable oil, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup orange juice, 1/4 cup orange zest, 1 teaspoon vanilla extract.

Instructions

Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a large bowl, beat eggs until light and fluffy. Gradually beat in sugar, oil, orange juice and zest. Sift together flour, baking powder, baking soda and salt. Add to egg mixture and beat until smooth. Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Frosting

To make the frosting, beat together 1/2 cup butter, 2 cups confectioners' sugar, 2 tablespoons orange juice, 1 teaspoon orange zest and 1 teaspoon vanilla. Spread over cooled cake.

Serving

Once the cake is frosted, it is ready to be served. Cut the cake into slices and enjoy! This simple moist orange cake is perfect for birthdays, anniversaries, or other special occasions.

Storage

Any leftover cake should be stored in an airtight container in the refrigerator. The cake will stay moist and delicious for up to five days.

Variations

This recipe can be easily adapted to accommodate different flavor preferences. Try adding 1/2 cup of chopped nuts, 1/2 cup of shredded coconut, or 1/2 cup of mini chocolate chips to the batter for a delicious twist.

Nutrition

This simple moist orange cake is a tasty treat that is high in calories but low in fat and cholesterol. Each serving contains approximately 240 calories, 11 grams of fat, 2 grams of saturated fat, 0 grams of cholesterol, 140 milligrams of sodium, 34 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein.

Tips

For best results, use freshly squeezed orange juice and zest. If you don't have fresh oranges, you can substitute 1/4 cup of orange juice concentrate. Also, be sure to let the cake cool completely before frosting. If you frost the cake while it is still warm, the frosting will melt and run off the cake.

Conclusion

This simple moist orange cake recipe is an easy and delicious treat that will please even the pickiest eaters. With its light and fluffy texture, sweet orange flavor, and creamy frosting, it's sure to be a hit at any gathering. So next time you're looking for a special dessert, give this recipe a try!