Simple Orange Cake Recipe From Scratch
Are you looking for a simple and delicious orange cake recipe from scratch? Look no further! This orange cake recipe is made with orange zest and juice, making it moist and super flavorful. With just a few ingredients, you can make this amazing cake and enjoy it with your family and friends. Plus, it's easy to make and doesn't require a lot of time or effort. So, let's get started!
Ingredients
To make this simple orange cake recipe from scratch, you'll need:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 eggs
- ¾ cup orange juice
- 2 tablespoons orange zest
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Before you start, preheat your oven to 350°F (177°C). Grease and flour an 8-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add the orange juice, orange zest, buttermilk, and vanilla extract and mix to combine. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Once cooled, dust the cake with powdered sugar and serve. Enjoy!
Nutrition
This easy orange cake recipe from scratch is a delicious and moist dessert. One slice of this cake contains approximately:
- Calories: 200
- Fat: 8g
- Saturated fat: 5g
- Carbohydrates: 28g
- Sugar: 16g
- Protein: 3g
- Fiber: 1g
- Sodium: 170mg
This recipe yields 12 slices of cake.
Tips and Variations
For a delicious twist, try adding ½ cup of chopped nuts, such as walnuts or pecans, to the batter. You can also top the cake with a simple orange glaze made with powdered sugar and orange juice.
For a lighter version, you can substitute the all-purpose flour with whole wheat flour and the butter with applesauce. You can also substitute the sugar with coconut sugar or raw sugar, or use a sugar-free sweetener.
If you don't have buttermilk on hand, you can make a simple substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.
This simple orange cake is a great addition to any meal or gathering. It's easy to make and will be loved by all. Enjoy!
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