Simple Plain Cake Recipe In Urdu
Ingredients
Making a simple plain cake is very easy and does not require any fancy ingredients. To make the cake, you will need the following ingredients: 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 cup butter, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, and 1 cup of milk.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Next, grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the milk and mix until just blended. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack and let cool completely. This simple plain cake can be served as is or topped with your favorite frosting or icing. It is also delicious served with fresh fruit or a scoop of ice cream.
Storage
This simple plain cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to one week or in the freezer for up to three months. If storing in the freezer, wrap the cake in plastic wrap and then place in a freezer-safe container.
Nutrition
This simple plain cake is a treat that contains a lot of sugar and fat. One slice of cake contains around 200 calories, 10 grams of fat, and 30 grams of sugar. It also contains some protein, calcium, and iron. It is important to enjoy this cake in moderation and to pair it with a healthy meal or snack to balance out the nutrition.
Tips
For an extra-moist cake, try substituting 1 cup of plain yogurt for the 1 cup of milk. This will also add a slight tangy flavor to the cake. To give the cake a hint of citrus, add the zest of one lemon or orange to the batter. For a more chocolaty cake, add ½ cup of cocoa powder to the dry ingredients. For a more flavorful cake, substitute 1 teaspoon of almond extract for the vanilla extract.
Variations
This simple plain cake recipe can be used as the base for many different types of cakes. Try adding 1 cup of fresh or frozen berries, such as blueberries, raspberries, or blackberries, to the batter. You can also add ½ cup of chopped walnuts or pecans for a nutty flavor. For a spiced cake, add 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of ground cloves to the dry ingredients.
Conclusion
This simple plain cake recipe is a classic that is sure to be a hit with family and friends. It is easy to make and can be customized with different flavors and ingredients. Whether you are looking for a quick snack or a special dessert, this simple plain cake is sure to satisfy. Enjoy!
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