Simple Vegan Vanilla Cake Recipe
Introductions
Cakes are always fun to make, especially when you have vegan friends or family members. This simple vegan vanilla cake recipe is the perfect one for you to make your vegan friends and family members happy. The vegan vanilla cake recipe is super easy to make and the ingredients are simple and easy to find in the store. This vegan vanilla cake is moist and fluffy, perfect for any special occasions or parties. Everyone will love it and it is definitely a crowd-pleaser. Give it a try!
Ingredients
The ingredients for this vegan vanilla cake are simple and easy to find. You will need 2 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of vegan butter, 1 and 1/2 cups of granulated sugar, 1/2 cup of unsweetened plant-based milk, 1/4 cup of vegetable oil, 1 teaspoon of vanilla extract, 1/2 teaspoon of white vinegar, and 1/2 cup of vegan yogurt.
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9-inch cake pan with some vegan butter and line it with parchment paper. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, beat the vegan butter and granulated sugar until light and fluffy. Add in the plant-based milk, vegetable oil, vanilla extract, white vinegar, and vegan yogurt and mix until everything is well combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Pour the batter into the prepared cake pan and bake for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before transferring it to a cake stand or plate.
Frosting
To make the frosting for this vegan vanilla cake, you will need 1/4 cup of vegan butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of plant-based milk. In a large bowl, beat the vegan butter until light and fluffy. Slowly add in the powdered sugar, vanilla extract, and plant-based milk and mix until everything is combined. Spread the frosting onto the cooled cake and enjoy!
Serving Suggestions
This vegan vanilla cake is perfect served with a cup of tea or some vegan ice cream. It can also be served with some fresh fruit and vegan whipped cream for a more decadent treat. This vegan vanilla cake is also great for special occasions and parties, as everyone will love it!
Storage
This vegan vanilla cake can be stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to serve, let the cake thaw overnight in the refrigerator. Enjoy!
Nutrition
This vegan vanilla cake is rich in carbohydrates, fats, and proteins. It also contains some vitamins and minerals. Each slice of this vegan vanilla cake contains approximately 216 calories, 4.6 grams of protein, 10.7 grams of fat, 28.2 grams of carbohydrates, and 1.7 grams of dietary fiber.
Final Thoughts
This vegan vanilla cake recipe is easy and delicious. Everyone will love it and it's perfect for any special occasions or parties. The ingredients are simple and easy to find in the store. Give it a try and you won't regret it!
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