Simply Recipes Pineapple Upside Down Cake
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Ingredients
This classic pineapple upside down cake is sure to bring a smile to your face! To make this delicious treat, you'll need the following ingredients:
- 1/2 cup of butter, melted
- 1 cup of packed light brown sugar
- 1 (20-ounce) can of pineapple slices, drained with juice reserved
- 1/2 cup of chopped pecans
- 1 (18.25-ounce) box of yellow cake mix
- 3 large eggs, beaten
- 1/3 cup of vegetable oil
- 1/4 cup of the reserved pineapple juice
Instructions
To make this delicious pineapple upside down cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter, then sprinkle the brown sugar over the bottom of the pan. Arrange the pineapple slices in the pan, then top with the chopped pecans. In a large bowl, mix together the cake mix, eggs, oil and pineapple juice. Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes. Run a knife around the edge of the cake to help loosen it from the pan, then invert the cake onto a serving plate. Enjoy your pineapple upside down cake!
Nutrition
This pineapple upside down cake is a delicious and classic treat. One slice of this cake contains approximately 356 calories, 16 grams of fat, 7 grams of saturated fat, 43 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. Remember to enjoy a slice of this cake in moderation.
Tips and Variations
This pineapple upside down cake is a classic, but you can always mix it up and make it your own. For a different flavor, try using apples, cherries or blueberries instead of pineapple. You can also try adding a drizzle of melted white chocolate or caramel on top for a sweet touch. Get creative and make this cake your own!
Storage
Once your pineapple upside down cake has cooled, cover it tightly with plastic wrap or aluminum foil and store it at room temperature. The cake will stay fresh for up to 5 days. You can also freeze this cake for up to 3 months.
Conclusion
This classic pineapple upside down cake is sure to bring a smile to your face! With a few simple ingredients and a little bit of time, you can make this delicious treat in no time. Enjoy a slice of this cake warm with a scoop of ice cream or whipped cream for an extra special treat. So what are you waiting for? Get baking!
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