Slow Cooker Hot Fudge Cake Recipe

July 04, 2023 Post a Comment

The Best Cannoli Cake Maria's Mixing Bowl from mariasmixingbowl.com

This slow cooker hot fudge cake recipe is the perfect dessert for any special occasion. It’s incredibly easy to make and incredibly delicious. It has a rich, fudgy taste that will have everyone asking for seconds. Everyone will love this delicious cake. Plus, it’s so easy to make, you won’t have to spend hours in the kitchen.

This slow cooker hot fudge cake recipe is made with simple ingredients you probably already have in your pantry. It’s a great way to use up those extra ingredients you have lying around. Plus, it’s a great way to impress your family and friends with a unique and delicious dessert.

Ingredients:

This recipe requires just a few simple ingredients:

1 box of cake mix
1 can of sweetened condensed milk
1/2 cup of semi-sweet chocolate chips
1/2 cup of butter
1/2 cup of chopped nuts (optional)

Instructions:

This recipe is incredibly easy to make. First, you’ll need to spray the inside of your slow cooker with non-stick cooking spray. Then, you’ll want to add the cake mix to the slow cooker and spread it out evenly. Next, pour the can of sweetened condensed milk over the cake mix. Then, sprinkle the chocolate chips and butter over the top of the cake mix. Finally, sprinkle the chopped nuts over the top (optional).

Once the ingredients are in the slow cooker, cover it and cook on low heat for 3-4 hours. You’ll know it’s done when the top of the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool for 10-15 minutes before serving. Serve the cake with a scoop of ice cream or a dollop of whipped cream.

Nutrition:

This slow cooker hot fudge cake is a delicious dessert, but it’s not the healthiest. This cake is packed with sugar, fat, and calories. That said, it’s still a delicious treat that’s perfect for special occasions. One serving of this cake contains approximately 250 calories, 12 grams of fat, and 24 grams of sugar.

If you’re looking for a healthier alternative, you can try using a sugar-free cake mix and substituting the sweetened condensed milk for a low-fat or fat-free alternative. You can also reduce the amount of butter and chocolate chips used. However, keep in mind that reducing the amount of fat and sugar will result in a different texture and taste.

This slow cooker hot fudge cake is sure to be a hit at your next gathering. The rich, fudgy taste is sure to satisfy everyone’s sweet tooth. Plus, it’s incredibly easy to make. All you have to do is add the ingredients to the slow cooker and let it do its thing. Give this recipe a try and you won’t be disappointed.