Small Cake Recipes For Beginners

July 05, 2023 Post a Comment

Eggs can get pasteurized at home. from www.blushybabe.com

Introduction

Making a small, delicious cake doesn’t have to be a complicated process, even if you’re a beginner. With the right ingredients and a few simple steps, you can create something delicious in no time. Here, we’ve assembled some of the best small cake recipes for beginners. Get ready to whip up something delicious!

Chocolate Cake

Ingredients

For this recipe, you’ll need all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, light brown sugar, eggs, plain yogurt, and vanilla extract.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, stirring after each addition. Then, add the yogurt and vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes. Allow the cake to cool before serving.

Nutrition

A single slice of this cake contains around 200 calories, 8g fat, 32g carbohydrates, and 2g protein.

Vanilla Cake

Ingredients

To make this cake, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, plain yogurt, and vanilla extract.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, stirring after each addition. Then, add the yogurt and vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes. Allow the cake to cool before serving.

Nutrition

A single slice of this cake contains around 190 calories, 7g fat, 32g carbohydrates, and 2g protein.

Lemon Cake

Ingredients

For this recipe, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, plain yogurt, lemon juice, and lemon zest.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, stirring after each addition. Then, add the yogurt, lemon juice, and lemon zest and mix until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes. Allow the cake to cool before serving.

Nutrition

A single slice of this cake contains around 190 calories, 7g fat, 32g carbohydrates, and 2g protein.

Carrot Cake

Ingredients

To make this cake, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, plain yogurt, carrot puree, and raisins.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, stirring after each addition. Then, add the yogurt, carrot puree, and raisins and mix until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes. Allow the cake to cool before serving.

Nutrition

A single slice of this cake contains around 220 calories, 8g fat, 34g carbohydrates, and 2g protein.

Conclusion

Making a small cake is easy and fun, even if you’re just starting out in the kitchen. With the right ingredients, instructions, and nutrition information, you can easily whip up something delicious. We hope you’ve enjoyed our selection of small cake recipes for beginners. Get ready to bake something delicious!