Soft And Moist Sponge Cake Recipe
Ingredients
This soft and moist sponge cake recipe calls for a few simple ingredients that you probably already have in your pantry. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of white sugar, 4 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
Instructions
To get started, preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Gradually stir in the dry ingredients, alternating with the milk until everything is well combined. Divide the batter between the two prepared pans.
Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Serving
Once the cakes have cooled, you can serve the sponge cake as is, or decorate with a dusting of icing sugar or your favorite frosting. This cake also works well with a layer of fresh whipped cream and fresh berries. For a special treat, top with a chocolate ganache or a lemon curd.
Storage
This sponge cake can be stored in an airtight container for up to 4 days. It can also be wrapped tightly in plastic wrap and frozen for up to 3 months.
Nutrition
One serving of this sponge cake is approximately 221 calories. It contains 11.8 g of fat, 27.5 g of carbohydrates, and 4.5 g of protein. This cake is also a good source of iron, calcium, and vitamin B-6.
Tips and Tricks
For a lighter sponge cake, use cake flour instead of all-purpose flour. You can also add in 1/4 teaspoon of baking soda for a little more lift. To give your cake a bit of flavor, try adding in a teaspoon of almond extract or lemon zest. Finally, for a moister cake, add a few tablespoons of sour cream or yogurt.
Conclusion
This soft and moist sponge cake is the perfect treat for any occasion. It’s simple to make and full of flavor. Plus, it can be easily decorated to suit any event. Give this recipe a try and you won’t be disappointed.
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