Sour Cherry Upside Down Cake Recipe

July 27, 2023 Post a Comment

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Ingredients

To make this delicious sour cherry upside down cake, you’ll need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, softened
1 cup of white sugar
3 eggs
1 teaspoon of vanilla extract
3/4 cup of buttermilk
1 (14.5 oz) can of sour cherries, drained
1/2 cup of packed brown sugar

Instructions

The first step in making this sour cherry upside down cake is to preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture alternately with the buttermilk, mixing just until incorporated. Spread the batter into the prepared pan.

In a small bowl, mix together the sour cherries, brown sugar, and 1 tablespoon butter. Spread the cherry mixture over the top of the cake batter.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This sour cherry upside down cake is a classic dessert that’s sure to please. Each serving contains the following nutrition information, based on 12 servings:

Calories: 336
Total fat: 10.3g
Saturated fat: 5.9g
Cholesterol: 63mg
Sodium: 257mg
Total carbohydrate: 54.3g
Dietary fiber: 1.2g
Sugar: 33.4g
Protein: 4.9g

This sour cherry upside down cake is a delicious way to enjoy a classic dessert. The combination of sweet cherries, fluffy cake, and buttery topping is sure to be a hit with your family and friends. So, why not give this recipe a try the next time you’re looking for a special dessert?

The sour cherries in this cake provide a nice tartness that pairs perfectly with the sweet topping and fluffy cake. The cake is also a great way to use up any canned cherries that you may have lying around. And if you’re feeling adventurous, you can always experiment with different flavors of cherries to create your own unique variation of this classic dessert.

This recipe is also a great way to use up any leftover cake batter. Just spread the batter into the prepared pan and top it with the cherry mixture. Bake as directed and enjoy!

So, the next time you’re looking for a special dessert, why not give this delicious sour cherry upside down cake a try? It’s sure to be a hit with your family and friends!