Sour Cream Cake Donut Recipe
Ingredients
This recipe requires a few simple ingredients to make the delicious sour cream cake donuts. You will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ¼ teaspoon of nutmeg, 2 eggs, ¾ cup of granulated sugar, ¼ cup of vegetable oil, 1 cup of sour cream, and 1 teaspoon of vanilla extract. Gather all the ingredients before starting the recipe.
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease a mini donut pan with cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt and nutmeg. In another bowl, beat the eggs and sugar until light and fluffy. Add in the oil, sour cream and vanilla extract and mix until combined. Gradually add in the dry ingredients to the wet ingredients, stirring until just combined.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 of the way full. Bake for 8-10 minutes, or until the donuts are lightly golden brown. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Serving and Storing
These sour cream cake donuts are best served warm or at room temperature. If you want, you can dip them in melted chocolate or sprinkle with powdered sugar. They will keep in an airtight container in the refrigerator for up to 5 days.
Nutrition
One Sour Cream Cake Donut contains approximately 191 calories, 9 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This recipe also contains added sugar, so it’s important to enjoy in moderation.
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