Sour Cream Sponge Cake Recipe
Sponge cake is a classic dessert enjoyed all around the world. This delicious sour cream sponge cake recipe is a moist, light, and airy cake that you can serve for any occasion. Perfect for tea parties and birthdays, this sponge cake recipe is sure to leave your guests wanting more. Plus, with its simple ingredients and easy instructions, you can whip this delicious treat up in no time.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Lightly grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently stir in the sour cream until combined. Divide the batter evenly between the prepared pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting. Enjoy!
Nutrition
This sour cream sponge cake recipe provides approximately 215 calories per serving. It is a great source of carbohydrates, protein, and dietary fiber. It also contains some calcium, iron, and potassium. Plus, this recipe is low in sodium and fat, making it a healthier option compared to other cake recipes.
If you are looking for a light and delicious treat to serve at your next get-together, this sour cream sponge cake recipe is sure to be a hit. With its simple ingredients and easy instructions, this sponge cake is a great option for any occasion. Enjoy!
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