South Of Nick's Butter Cake Recipe
Introduction
Have you ever heard of a cake that has been around for generations? The South of Nick's Butter Cake is one of those recipes. It's a classic recipe that has been around since the late 1800s. This butter cake is a moist and delicious cake that is simple to make. It is a great dessert for any occasion. The cake is made with just a few simple ingredients, and takes no time at all. It's a great way to make a decadent dessert without any fuss.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 3 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of buttermilk.
Instructions
To make this delicious butter cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the butter until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract and buttermilk. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes. Test for doneness by inserting a toothpick into the center of the cake, if it comes out clean, the cake is done.
Serving
Once the cake is finished baking, let it cool in the pan for 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before serving. Serve the cake plain, or top with fresh whipped cream and berries.
Storage
This butter cake can be stored at room temperature, in an airtight container, for up to 3 days. The cake can also be frozen for up to 1 month. To thaw, simply leave the cake out at room temperature for several hours.
Nutrition
This butter cake is a delicious, yet surprisingly nutritious dessert. It's packed with protein and healthy fats from the butter and eggs. It's also a good source of carbohydrates from the all-purpose flour. One serving of the butter cake (1/12 of the cake) contains approximately 230 calories, 11 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
Conclusion
South of Nick's Butter Cake is a classic recipe that has been around for generations. It's a moist and delicious cake that is simple to make. The cake is made with just a few simple ingredients, and takes no time at all. Serve the cake plain, or top with fresh whipped cream and berries. This butter cake is a delicious, yet surprisingly nutritious dessert. Give this classic butter cake a try, and you won't be disappointed!
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