Southern Belle Farm Pound Cake Recipe
Southern Belle Farm Pound Cake is a classic dessert that has been enjoyed for generations. This recipe is an old family favorite that has been passed down through the generations. It's a delicious, moist and flavorful cake that can be served with a variety of toppings or enjoyed on its own. This recipe is easy to make and sure to please your family and friends.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped pecans, optional
Instructions
Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture alternately with the buttermilk. Stir in the pecans, if desired. Pour the batter into the prepared pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and cool in the pan on a wire rack.
Once the cake is cooled, you can slice and serve it. It can be served plain or with a dollop of whipped cream or a drizzle of glaze. You can also add a sprinkle of powdered sugar or other toppings. Enjoy!
Nutrition
One serving of Southern Belle Farm Pound Cake (1/12 of the cake) contains approximately 320 calories, 15 grams of fat, 40 grams of carbohydrates and 5 grams of protein. It also contains 2 grams of dietary fiber, 28 grams of sugar, and 350 milligrams of sodium.
This cake is full of flavor and is sure to be a crowd-pleaser. It's a great dessert for any occasion and can be enjoyed by everyone. The buttery, sweet flavor of the cake is a classic combination that's sure to be enjoyed by all. It's a great way to end any meal or just enjoy as a snack.
If you want to make a healthier version of the cake, you can replace the butter with coconut oil or applesauce. You can also use whole wheat flour or almond flour instead of all-purpose flour. There are lots of variations you can make to customize the cake to your tastes.
This Southern Belle Farm Pound Cake recipe is an easy and delicious dessert that's sure to be a hit with your family and friends. It's a great way to end any meal or to just enjoy as a snack. It's full of flavor and is sure to be enjoyed by all. Give this recipe a try and enjoy a delicious slice of pound cake!
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