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Southern Strawberry Pineapple Punch Bowl Cake Recipe

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OVEN ROASTED CHICKEN THIGHS Easy DIY Recipes
OVEN ROASTED CHICKEN THIGHS Easy DIY Recipes from trared.com

Ingredients

This delicious Southern Strawberry Pineapple Punch Bowl Cake recipe is so easy to make and perfect for any gathering. It takes just a few everyday ingredients to make it. Here's what you'll need:

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry gelatin
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

Making this Southern Strawberry Pineapple Punch Bowl Cake is so easy. Here are the simple steps you need to follow:

  1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, gelatin, and pineapple. Mix until everything is well combined.
  3. Pour the mixture into the prepared pan and spread it out evenly.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from oven and let cool for 15 minutes.
  6. Spread the whipped topping over the cake and let it chill in the refrigerator for at least 2 hours before serving.

Nutrition

This delicious Southern Strawberry Pineapple Punch Bowl Cake is a great treat that the whole family will love. It's also a healthier option than many other desserts. Here's the nutritional information for one serving:

  • Calories: 253
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 13mg
  • Sodium: 513mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g

This Southern Strawberry Pineapple Punch Bowl Cake is a great treat that will satisfy your sweet tooth without packing on the calories. Enjoy!


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