Spice Pound Cake Recipe
For a sweet, spiced treat that’s sure to make your mouth water, look no further than this Spice Pound Cake Recipe. This recipe takes a classic southern dessert and infuses it with the perfect blend of spices and flavor. With a soft, moist texture and a delicious aroma, this is a cake that’s sure to be a hit at any gathering. In addition to its delicious taste, this recipe is also incredibly easy to make and requires just a few simple ingredients. So, if you’re looking for a delicious dessert that’s sure to please, give this Spice Pound Cake Recipe a try!
Ingredients
This Spice Pound Cake Recipe requires just a few simple ingredients. You’ll need: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of ground cinnamon, one-half teaspoon of ground nutmeg, one-half teaspoon of ground allspice, one-quarter teaspoon of ground cloves, one-quarter teaspoon of ground ginger, one-half cup of butter, one cup of granulated sugar, three large eggs, one teaspoon of vanilla extract, one-half cup of buttermilk, and one-quarter cup of chopped pecans.
Instructions
To make this Spice Pound Cake Recipe, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set it aside. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, cloves, and ginger. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and beat until combined. Begin adding the dry ingredients in thirds, alternating with the buttermilk. Beat until just combined. Fold in the chopped pecans. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This Spice Pound Cake Recipe is quite delicious, but it’s also quite high in calories. One slice of this cake contains approximately 400 calories, 20 grams of fat, 5 grams of saturated fat, 55 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains 290 milligrams of sodium, which is relatively high in sodium. If you’re looking for a healthier alternative, you may want to consider reducing the amount of butter and sugar in the recipe or substituting them with healthier alternatives, such as applesauce or low-fat yogurt. Additionally, if you’re looking for a lower calorie alternative, you may want to consider reducing the amount of pecans in the recipe or substituting them with a lower calorie nut, such as almonds or walnuts.
Overall, this Spice Pound Cake Recipe is a delicious and easy to make dessert that’s sure to please. With its sweet, spiced flavor and moist texture, this is one dessert that’s sure to be a hit at any gathering. Plus, with its relatively simple ingredients and instructions, you can have this cake ready in no time! So, if you’re looking for a sweet and delicious treat, give this Spice Pound Cake Recipe a try!
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