Splenda Strawberry Cake Recipes

July 18, 2023 Post a Comment

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Introduction

Strawberries are a popular choice for cakes and desserts, and this Splenda Strawberry Cake is a delicious way to enjoy them. This cake is made with Splenda sugar substitute, making it a great option for those who are watching their sugar intake. The cake is moist and light, with a creamy frosting that makes it irresistible. The strawberries add a sweet, tart flavor that pairs perfectly with the sweetness of the cake. Whether you’re looking for a special treat to serve at a party or just want a tasty dessert to enjoy on your own, this Splenda Strawberry Cake is sure to be a hit.

Ingredients

For the Cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Splenda sugar substitute
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cup buttermilk
2 cups fresh strawberries, hulled and chopped

For the Frosting:

1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons whipping cream

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

In a large bowl, beat together the Splenda, oil and eggs. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the buttermilk and the chopped strawberries.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let cake cool before frosting.

To make the frosting: In a medium bowl, beat together the butter and powdered sugar. Add the vanilla extract and whipping cream and mix until smooth and creamy.

Frost the cooled cake and serve.

Nutrition

Each serving of this Splenda Strawberry Cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, 6 grams of protein and 120 milligrams of sodium. This cake is a great option for those who are watching their sugar intake, as it is made with Splenda sugar substitute. Moreover, the fresh strawberries add a nutritious boost of vitamin C, folate and fiber.

Serving Suggestions

This Splenda Strawberry Cake is best served with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of hot tea or a glass of cold milk. It’s a great option for parties, special occasions and everyday treats.

Conclusion

This Splenda Strawberry Cake is a delicious, light and moist cake that is sure to please. It’s made with Splenda sugar substitute and fresh strawberries, making it a healthier option for those who are watching their sugar intake. The creamy frosting adds an extra layer of sweetness that takes this cake over the top. Whether you’re looking for a special treat for a party or just want a tasty dessert to enjoy on your own, this Splenda Strawberry Cake is sure to hit the spot.