Sponge Cake Recipe And Method

July 17, 2023 Post a Comment

How to bake a 6 inch vanilla genoise sponge recipe Meadow Brown Bakery from meadowbrownbakery.com

What Is Sponge Cake?

Sponge cake is a light, airy cake that is made with eggs, flour, and sugar. It is usually baked in layers and often has a flavorful buttercream or other type of frosting. Sponge cake is popular in many parts of the world and is a classic dessert choice. Sponge cake recipes vary depending on the region and preferences, but the basics remain the same. In this article, we will discuss the ingredients, method, and nutrition of a basic sponge cake recipe.

Ingredients

The necessary ingredients for a basic sponge cake recipe are: - 4 large eggs - 1 cup of sugar - 1 cup of all-purpose flour - 2 teaspoons of baking powder - 1/2 cup of butter - 1/4 teaspoon of salt - 1/4 cup of milk

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round baking pan. 2. In a large bowl, beat together the eggs and sugar until light and creamy. 3. In a separate bowl, sift together the flour, baking powder, and salt. 4. Add the flour mixture to the egg mixture and mix until combined. 5. In a small saucepan, melt the butter and add the milk. Allow the mixture to cool slightly. 6. Add the butter and milk mixture to the egg and flour mixture and mix until combined. 7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool for 10 minutes before turning out onto a wire rack. 9. Once cooled, decorate with buttercream frosting, if desired.

Nutrition

A single serving of sponge cake (1/12 of a 9-inch round cake) contains approximately: - 270 calories - 8g fat - 3g saturated fat - 41g carbohydrates - 2g dietary fiber - 24g sugar - 6g protein Sponge cake is a delicious sweet treat, but it should be enjoyed in moderation as part of a healthy, balanced diet.

Tips and Tricks

- For extra flavor, add a teaspoon of vanilla extract or a tablespoon of lemon or orange zest to the batter. - To make a chocolate sponge cake, add 2 tablespoons of cocoa powder to the flour mixture. - For a richer cake, substitute 1/2 cup of butter with 1/2 cup of oil. - For a denser cake, increase the baking time by 5 minutes or until a toothpick inserted into the center comes out clean. - To keep the cake from drying out, wrap it in plastic wrap and store at room temperature for up to three days.

Conclusion

Sponge cake is a classic dessert that is popular in many parts of the world. It is light, airy, and delicious, and it can be enjoyed on its own or decorated with a flavorful buttercream frosting. With the right ingredients and method, you can make a delicious sponge cake that your family and friends will love. Enjoy!