Square Pan Cake Recipes
Square pan cake recipes are a great way to enjoy a delicious breakfast. There are so many different variations that you can make depending on your taste. Whether you like a simple and light pan cake or one with more complex flavors, you can make it in a square pan. Here are some easy to follow recipes that you can use to make your own square pan cakes.
Ingredients
For the basic pan cake recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, 2 eggs, 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
For the chocolate pan cake, you will need: 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, 2 eggs, 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
Instructions
For the basic pan cake recipe: Preheat the oven to 375°F. Grease a 9x9 inch baking pan with butter or cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over mix. Pour the batter into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
For the chocolate pan cake: Preheat the oven to 375°F. Grease a 9x9 inch baking pan with butter or cooking spray. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over mix. Pour the batter into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the pan cake is finished baking, take it out of the oven and let it cool for a few minutes before serving. Serve the pan cake with a dollop of whipped cream or your favorite topping. Enjoy!
Nutrition
The basic pan cake recipe yields 12 servings and has the following nutritional information per serving: calories 210, fat 10g, saturated fat 6g, cholesterol 55mg, sodium 300mg, carbohydrates 27g, fiber 1g, sugar 8g, protein 4g.
The chocolate pan cake recipe yields 12 servings and has the following nutritional information per serving: calories 260, fat 13g, saturated fat 7g, cholesterol 55mg, sodium 300mg, carbohydrates 35g, fiber 2g, sugar 11g, protein 4g.
Tips and Tricks
Here are some tips and tricks to help you make the perfect pan cake every time:
- Be sure to whisk the wet ingredients together until they are well combined before adding them to the dry ingredients.
- Use a rubber spatula to gently fold the wet ingredients into the dry ingredients until just combined.
- Use a 9x9 inch square pan for the pan cake. A square pan will give the pan cake an even shape and prevent it from over baking.
- Check the pan cake for doneness at the 25 minute mark. Insert a toothpick into the center of the pan cake and if it comes out clean, it is done.
- Let the pan cake cool completely before cutting into it.
- Serve the pan cake with a dollop of whipped cream or your favorite topping. Enjoy!
Variations
If you want to make your pan cake even more delicious, try adding some mix-ins. You can add anything from fresh or frozen fruits, chocolate chips, nuts, coconut flakes, and more. Just be sure to fold the mix-ins into the batter before pouring it into the pan.
You can also switch up the flavors by adding different extracts to the wet ingredients. For a more classic pan cake, you can add a teaspoon of almond extract. For a more exotic flavor, try adding a teaspoon of coconut extract. The possibilities are endless!
Conclusion
Square pan cake recipes are a great way to enjoy a delicious breakfast. With a few simple ingredients, you can make a delicious pan cake in no time. You can even add mix-ins to give the pan cake an extra flavor boost. So the next time you are in the mood for a tasty breakfast treat, try making a square pan cake. Enjoy!
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