Sri Lankan Wandu Cake Recipe
Ingredients
This Sri Lankan Wandu Cake recipe is a delightfully tasty and easy to make. You can make this delicious treat in just a few easy steps. To make the cake, you will need the following ingredients:
1 cup of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, 2 eggs, and 1/2 cup of water.
Instructions
Once you have gathered your ingredients, you can begin to make the cake. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, vanilla extract, eggs, and water. Pour the wet ingredients into the dry ingredients, and mix until just combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a plate or cake stand and let it cool completely before serving.
Nutrition
This Sri Lankan Wandu Cake is a sweet treat that can be enjoyed by all. One slice of the cake contains approximately 350 calories, 16 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of calcium, iron, and vitamin D.
This cake is high in calories and should be enjoyed in moderation. It is a great addition to any special occasion or gathering, but should not be eaten as an everyday snack.
If you are looking for a delicious cake that is easy to make, this Sri Lankan Wandu Cake is a great option. With just a few simple ingredients, you can whip up a delicious treat that your family and friends will enjoy.
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