Stadium Cake Pan Recipe
Are you looking for a unique way to impress your friends and family? Look no further than this Stadium Cake Pan Recipe! This delicious cake is sure to be the talk of the party and will have everyone asking for seconds! With the perfect blend of flavors and a stunning presentation, this cake is sure to be a hit.
Ingredients
- 2 boxes of cake mix
- 2 cans of ready-made frosting
- 1 tub of white chocolate chips
- 1 tub of semi-sweet chocolate chips
- 1 package of gummi bears
- 1 package of mini marshmallows
- 1 package of sprinkles
- 2 cans of whipped cream
- 1 cup of nuts (optional)
Instructions
- Prepare the cake mix according to the instructions on the package and bake in a stadium cake pan.
- Once the cake is finished baking, let it cool completely.
- Spread one can of the frosting evenly over the top of the cake.
- Drizzle both the white and semi-sweet chocolate chips over the top of the cake.
- Sprinkle the gummi bears, mini marshmallows, and sprinkles over the top of the cake.
- Spread the second can of frosting over the top of the cake.
- Drizzle the remaining white and semi-sweet chocolate chips over the top of the cake.
- Spread the whipped cream over the top of the cake.
- Sprinkle the nuts (optional) over the top of the cake.
- Refrigerate the cake until ready to serve.
Nutrition
This Stadium Cake Pan Recipe is sure to satisfy any sweet tooth! It is packed with flavor and is sure to be a hit. Each serving has about 400 calories, 20 grams of fat, and 28 grams of sugar. It also has 4 grams of protein and 7 grams of fiber. This cake is definitely a treat that you should indulge in from time to time!
Serving Suggestions
This delicious cake is sure to be the star of the show! It would be perfect to serve at any special occasion, such as birthdays, baby showers, or holiday parties. You can also serve it at a family gathering or a backyard barbecue. It pairs well with a variety of other desserts, such as ice cream, cookies, or brownies.
Storage
This Stadium Cake Pan Recipe is best served fresh, but if you have any leftovers, you can store it in the refrigerator for up to 5 days. The cake should be tightly wrapped in plastic wrap or stored in an airtight container. You can also freeze the cake for up to 3 months. When you are ready to serve it, thaw it in the refrigerator overnight and then let it come to room temperature before serving.
Variations
If you want to switch things up, you can experiment with different flavor combinations. You can use different types of cake mix, such as chocolate or red velvet. You can also use different types of frosting and toppings, such as peanut butter chips, butterscotch chips, or crushed candy canes. The possibilities are endless!
Conclusion
This Stadium Cake Pan Recipe is sure to be a hit at any special occasion! With the perfect blend of flavors and a stunning presentation, this cake is sure to be the talk of the party. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive cake that will have everyone asking for seconds. So grab your ingredients and get baking!
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