Stale Chocolate Cake Recipe
Have you ever had a stale chocolate cake? It's a delicious treat that can be a great way to use up old cake that's been sitting around for a while. Stale chocolate cake is a great way to turn an old dessert into something new and delicious. And, it's surprisingly easy to make. Here's a quick and easy recipe for stale chocolate cake that you can make with just a few ingredients and some time.
Ingredients
- 1 stale chocolate cake (homemade or store-bought)
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside.
2. Cut the stale cake into cubes and place in the cake pan. Sprinkle the chocolate chips evenly over the cake cubes.
3. In a small saucepan, heat the heavy cream and butter over medium-low heat until the butter is melted. Remove from the heat and stir in the sugar, vanilla extract, and salt. Pour the mixture over the cake cubes and chocolate chips.
4. Sprinkle the chopped pecans over the top of the cake and bake for 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before serving.
Nutrition
Each serving of stale chocolate cake contains 349 calories, 20 grams of fat, 41 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It is also a good source of iron and calcium.
Stale chocolate cake is a great option for an indulgent dessert. It is sweet, rich, and decadent, and it is a great way to use up old cake. Plus, it is surprisingly easy to make. Try this recipe the next time you have some stale cake sitting around and you'll be sure to impress your friends and family. Enjoy!
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