Star Fruit Cake Recipes
Ingredients
For this star fruit cake recipe, you’ll need the following ingredients: 2 star fruits, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1/2 cup plain yogurt, 1 teaspoon pure vanilla extract, 1/2 cup toasted chopped pecans, and 1 cup powdered sugar.
Instructions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan.
Peel and slice the star fruits. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Add the yogurt and vanilla extract and mix until combined.
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients and mix until just incorporated. Do not overmix.
Fold in the toasted chopped pecans and the star fruit slices.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once the cake is cooled, sift the powdered sugar over the top of the cake.
Nutrition
This star fruit cake packs a nutritional punch! Each slice contains 340 calories, 17g fat, 41g carbohydrates, and 6g protein. It is also a good source of calcium and iron.
For those looking to cut down on sugar, this recipe can easily be adapted to use a sugar substitute. Simply replace the granulated sugar with a cup of your favorite sugar substitute and reduce the amount of powdered sugar added at the end.
This star fruit cake is perfect for any occasion, from birthday parties to family gatherings. Whether you’re looking for a special dessert for a holiday or just a tasty treat for yourself, this cake is sure to please!
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