Starbucks Blueberry Coffee Cake Recipe
Ingredients:
This Starbucks Blueberry Coffee Cake Recipe is full of sweet, juicy blueberries and a crunchy coffee flavored topping. To make this coffee cake you will need the following ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 2 cups fresh or frozen blueberries
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/3 cup butter, softened
- 2 tablespoons ground coffee
- 1/2 teaspoon ground cinnamon
Instructions:
This Starbucks Blueberry Coffee Cake Recipe is a delicious treat that can be served for breakfast or dessert. To make this delicious coffee cake, first preheat your oven to 350 degrees F. In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and baking soda. Alternately add the flour mixture and the milk to the creamed mixture. Gently fold in the blueberries. Spread the batter into a greased 9x13 inch baking pan. In a small bowl, combine the walnuts, brown sugar, 1/3 cup butter, ground coffee, and cinnamon. Sprinkle the topping over the batter. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition:
This Starbucks Blueberry Coffee Cake Recipe is a delicious treat that is sure to satisfy your sweet tooth. A serving of this coffee cake contains 387 calories, 16 grams of fat, 51 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and vitamin C. This coffee cake is a great way to satisfy your sweet tooth without breaking your diet.
Serving Suggestions:
This Starbucks Blueberry Coffee Cake Recipe is a great treat to have for breakfast, brunch, or dessert. Serve it with a cup of coffee or tea for a delicious breakfast treat. You can also top it with a dollop of whipped cream or a scoop of ice cream for a decadent dessert. This coffee cake is also perfect for potlucks and other gatherings. No matter how you serve it, this coffee cake is sure to be a hit!
Storage:
This Starbucks Blueberry Coffee Cake Recipe can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly and freeze it for up to 3 months. To reheat, simply place the coffee cake in the oven at 350 degrees F for 10 to 15 minutes. This coffee cake is best served warm and fresh from the oven.
Variations:
This Starbucks Blueberry Coffee Cake Recipe is also delicious with other fruits such as raspberries, blackberries, or strawberries. You can also use other nuts such as pecans or almonds in the topping. You can also switch up the spices in the topping by using pumpkin pie spice, nutmeg, or allspice. For a richer flavor, you can also add a tablespoon of cocoa powder to the topping.
Tips and Tricks:
This Starbucks Blueberry Coffee Cake Recipe is a delicious treat that is sure to please. For best results, make sure to use fresh blueberries if possible. It is important to gently fold the blueberries into the batter so that they don’t break apart. Make sure to use softened butter for the topping so that it mixes together easily. It is also important to let the coffee cake cool completely before cutting into it. Enjoy!
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