白糖糕 Bai Tang Gao Steamed Rice Cake Recipe Rice cakes, Steamed rice cake, Food from www.pinterest.com Are you looking for a simple, delicious, and nutritious egg cake recipe that you can make with minimal effort? Look no further! This steam egg cake recipe is a classic Chinese dish that is easy to make and perfect for breakfast, lunch, or dinner. And the best part is that it’s made with just a few simple ingredients.
Ingredients
This steam egg cake recipe requires only a few ingredients and can be prepared in just a few minutes. Here’s what you’ll need: - 6 eggs - 1/2 cup of all-purpose flour - 2 tablespoons of oil - 2 tablespoons of water - 2 tablespoons of sugar - 1/2 teaspoon of salt - 1 teaspoon of baking powder
Instructions
The first step in this steam egg cake recipe is to whisk the eggs in a bowl until they are light and fluffy. Next, add the flour, oil, water, sugar, salt, and baking powder and mix until you get a smooth batter. Once the batter is ready, pour it into a lightly greased baking pan and spread it out so that it is evenly distributed. Place the baking pan in a steamer and cook for about 15 minutes. When the cake is done, it should be light golden brown and a toothpick inserted into the center should come out clean. Allow the cake to cool before slicing and serving.
Nutrition
This steam egg cake recipe is a great source of protein, healthy fats, and other essential vitamins and minerals. One piece of this cake contains about 120 calories, 6 grams of fat, 4 grams of protein, and 4 grams of carbohydrates. It also has a good amount of iron and calcium, making it a great option for those looking to increase their daily intake of essential minerals.
Tips and Tricks
This steam egg cake recipe is incredibly versatile and can be adapted to suit any taste or dietary needs. Try adding some fresh herbs or spices to the batter for a unique flavor, or add some fruits or nuts for a bit of extra crunch and flavor. You can also use different types of flour, such as almond flour or coconut flour, for a gluten-free version.
Serving Suggestions
This steam egg cake is delicious on its own, but it can also be served with a variety of accompaniments. For a sweet treat, try topping it with honey or maple syrup. For a savory option, pair it with a drizzle of soy sauce or a dollop of sour cream. Or, for a complete meal, serve it alongside a salad or stir-fry.
Storage
This steam egg cake can be stored in the refrigerator for up to 3 days. To reheat, simply wrap it in foil and place it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
Conclusion
This steam egg cake recipe is an easy and delicious dish that can be enjoyed at any time of the day. With just a few simple ingredients, you can whip up a tasty cake that is full of nutrients and flavor. Give this recipe a try and you’ll be sure to impress your friends and family.
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