Steam Yema Cake Recipe And Procedure

July 20, 2023 Post a Comment

Lecheroons (Leche Flan Macaroons) Lutong Bahay Recipes from lutongbahayrecipes.com

Are you looking for a sweet treat that’s super easy to make and tastes delicious? Look no further than this steam yema cake recipe! Yema cakes are a popular Filipino dessert that’s made with a sweet custard filling. This recipe is perfect for a special occasion or just an everyday treat. It’s sure to be a hit with family and friends alike!

Ingredients

For the cake:

3 eggs
1/2 cup sugar
1/2 cup oil
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup all-purpose flour

For the yema filling:

1 (14-ounce) can condensed milk
3 egg yolks
1 teaspoon butter
1/2 cup grated cheese

Instructions

Making the Cake

Start by preheating your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, mix together the eggs, sugar, oil, and vanilla extract until light and fluffy. Sift in the baking powder and flour, and mix until combined. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Making the Yema Filling

In a medium saucepan over medium heat, combine the condensed milk, egg yolks, and butter. Cook, stirring constantly, until the mixture is thick and creamy. Remove from heat and stir in the grated cheese. Let cool for 10 minutes before spreading over the cooled cake. Cut the cake into wedges and serve.

Nutrition

One serving of this steam yema cake recipe contains approximately 380 calories, 19 grams of fat, 40 grams of carbohydrates, and 11 grams of protein. It also provides a good source of calcium, iron, and vitamin A. This cake is best served with a glass of cold milk or a cup of hot coffee.

This steam yema cake recipe is a delicious and easy way to enjoy a classic Filipino dessert. It’s sure to be a hit with family and friends alike! With its sweet custard filling and light, fluffy cake, this recipe is perfect for a special occasion or just an everyday treat. Give it a try today!