Steamed Chocolate Sponge Cake Recipe
If you’re looking for a delicious dessert that isn’t too complicated or difficult to make, then you’ll love this steamed chocolate sponge cake recipe. It’s a classic dessert that requires no baking, and all you need are a few simple ingredients and a few minutes of your time to whip up this delicious treat. The best part is that you can easily adjust the sweetness of the cake to your liking, so you can make it as sweet or as mild as you like.
This steamed chocolate sponge cake is a wonderful way to end a meal, or even as an afternoon snack. It’s light, fluffy and moist, and the chocolate flavor is just perfect. Plus, it’s a great way to use up leftover chocolate from your baking projects. So don’t worry if you’re running low on ingredients – this recipe is super versatile and you can easily adjust it to your own tastes and preferences.
Ingredients
To make this steamed chocolate sponge cake, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup milk
Instructions
Now that you’ve gathered your ingredients, let’s get started! Begin by preheating your steamer. Then, in a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, beat together the sugar and oil until light and fluffy. Then, add the vanilla extract and milk and mix until combined.
Now, slowly add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, as this will result in a tough cake. Once the batter is ready, grease a heat-proof cake pan with butter and pour in the batter. Place the cake pan in the steamer and cover with a lid. Steam the cake for about 25 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool for 10 minutes before serving.
Nutrition
This delightful steamed chocolate sponge cake is a great treat for anyone looking for a sweet treat that isn’t too heavy or rich. One serving of this cake contains about 336 calories, 16.4g of fat, 45.4g of carbohydrates, and 5.4g of protein. This cake is also a good source of calcium, iron, and magnesium.
If you’re looking for a healthier version of this cake, you can easily substitute the vegetable oil for melted butter, as well as use a low-fat milk instead of regular milk. You can also reduce the amount of sugar in the recipe to make it less sweet.
This steamed chocolate sponge cake is a great way to satisfy your sweet tooth without feeling guilty. It’s light, fluffy and full of chocolatey goodness. Plus, it’s very easy to make and requires minimal ingredients. So next time you’re in the mood for something sweet, try out this delicious steamed chocolate sponge cake recipe!
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