Stevia Sponge Cake Recipe
Ingredients
This recipe for Stevia Sponge Cake is a healthier alternative to the usual sponge cake. It uses stevia in place of processed white sugar. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 8 tablespoons of butter, softened
- 2/3 cup of stevia
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk
- ½ cup of chopped walnuts (optional)
Instructions
This stevia sponge cake recipe is easy to make and quite delicious! Here’s how to make it:
1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and stevia until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
5. Fold in the walnuts, if desired. Pour the batter into the prepared pan.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
Nutrition
This stevia sponge cake recipe yields one 9-inch cake. Each slice contains approximately:
- 330 calories
- 13.5 grams of fat
- 5 grams of saturated fat
- 46.5 grams of carbohydrates
- 1.5 grams of dietary fiber
- 10.5 grams of sugar
- 5.5 grams of protein
This stevia sponge cake is a great way to enjoy a sweet treat without overindulging. It’s a healthier alternative to regular white sugar and it tastes great too! Plus, it’s easy to make and requires little effort. So if you’re looking for a delicious and healthier dessert option, this stevia sponge cake recipe is a great choice.
This light and fluffy cake is perfect for any occasion. Whether you’re hosting a birthday party, throwing a baby shower, or simply looking for a special dessert to make for your family, this stevia sponge cake is sure to be a hit. With its sweet and delicate flavor, this cake is sure to be a crowd pleaser.
And it’s a great way to enjoy a sweet treat without guilt. This stevia sponge cake is lower in calories and fat than regular white sugar cake, so you can indulge without feeling bad. Plus, it’s a great way to get your family to enjoy healthier desserts. So go ahead and give this recipe a try – you won’t be disappointed!
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