Strawberry Bundt Cake Recipe Using Cake Mix And Pudding
Ingredients
To make this delicious strawberry bundt cake recipe, you will need the following ingredients:
- 1 (15.25 ounce) box white cake mix
- 3.4 ounce package instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 1 (10 ounce) package frozen sweetened sliced strawberries, thawed and drained
- 1/2 cup chopped pecans
- 2 tablespoons confectioners' sugar
Instructions
This strawberry bundt cake is so simple to make. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a large bowl, combine the cake mix, pudding mix, oil, water, and eggs. Beat with an electric mixer on low speed for 1 minute. Increase the speed to medium, and beat for 2 more minutes. Gently fold in the strawberries and pecans.
Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes. Invert the cake onto a plate, and sprinkle with confectioners' sugar.
Nutrition
This delicious strawberry bundt cake recipe is packed with lots of nutrition. Each serving contains approximately:
- Calories: 320 calories
- Fat: 16.5 grams
- Carbohydrates: 35.5 grams
- Protein: 4.5 grams
- Sodium: 240 milligrams
- Fiber: 1.5 grams
- Sugars: 12.5 grams
This strawberry bundt cake recipe is a great way to enjoy the sweet taste of strawberries without all the added fat and calories of a traditional cake. It's also a great way to get some extra fiber and protein in your diet!
This cake is perfect for any special occasion, from birthdays to holidays. It's also a great treat to enjoy with a cup of coffee or tea. Kids and adults alike will love this delicious cake!
If you're looking for a healthier alternative to a traditional cake, this strawberry bundt cake recipe is a great option. It's easy to make and is sure to be a hit with everyone!
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