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Strawberry Cake Recipe Natasha’s Kitchen

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50 Strawberry Dessert Recipes
50 Strawberry Dessert Recipes from www.thecraftedsparrow.com

If you’re in search of a great strawberry cake recipe, then you’re in luck! Natasha’s Kitchen is here to provide you with an amazing strawberry cake recipe that is sure to become a favorite at your next party or family gathering. This recipe is the perfect balance of sweet and tart and has a fluffy, moist texture that will have your guests asking for seconds. Plus, it is super simple to make, so you won’t have to spend hours in the kitchen. Read on to learn how to create this delicious strawberry cake recipe that is sure to delight your taste buds!

Ingredients

For this delicious strawberry cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk, room temperature
  • 2 cups fresh or frozen strawberries, quartered (or chopped)
  • 1/2 cup strawberry jam or preserves

Instructions

Now that you have all of your ingredients gathered, it’s time to make this amazing strawberry cake! Follow these simple steps to make the perfect cake:

  1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  2. In a medium-sized bowl, whisk together the flour, baking powder and baking soda. Set aside.
  3. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
  4. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the strawberries. Divide the batter evenly between the two cake pans and spread it out evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then turn the cakes out onto a wire rack to cool completely.
  7. Spread the strawberry jam or preserves evenly over the top of one of the cakes. Place the other cake on top of the jam-covered cake.
  8. Serve and enjoy!

Nutrition

This delicious strawberry cake recipe is sure to be a hit with your family and friends! Here’s a look at the nutrition facts for a single serving:

  • Calories: 462
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 74mg
  • Sodium: 259mg
  • Total Carbohydrates: 66g
  • Dietary Fiber: 2g
  • Sugars: 37g
  • Protein: 5g

This strawberry cake recipe is a great way to enjoy the sweet taste of strawberries without breaking the calorie bank. Plus, it’s a great way to get kids involved in the kitchen. Have them help measure out the ingredients, mix the batter and spread the jam over the top of the cake. They’ll have a blast making this delicious treat and it’s sure to be a hit!

So what are you waiting for? Get in the kitchen and whip up this amazing strawberry cake recipe from Natasha’s Kitchen. Your family and friends are sure to love it!


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