Strawberry Chiffon Cake Recipe
Ingredients
This strawberry chiffon cake recipe is pretty simple, and requires a few basic ingredients. You’ll need all-purpose flour, sugar, baking powder, salt, vegetable oil, egg yolks, egg whites, cream of tartar, and strawberry jam or preserves. You’ll also need a few items for decorating, such as powdered sugar, fresh strawberries, and whipped cream.
Start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, sift together the all-purpose flour, 1/2 cup of sugar, baking powder, and salt. In a separate bowl, whisk together the egg yolks, 1/3 cup of vegetable oil, and 1/2 cup of cold water. Make sure the mixture is well blended.
In a large bowl, beat the egg whites and cream of tartar together until stiff peaks form. Gradually add the remaining 1/4 cup of sugar, and continue to beat until glossy. Then, gently fold the egg yolk mixture into the egg white mixture. Finally, gently fold the flour mixture into the egg mixture.
Gently spoon the batter into an ungreased 10-inch tube pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done, remove it from the oven and allow it to cool completely before inverting it onto a serving plate.
Instructions
Once the cake is completely cooled, it’s time to assemble it. Start by spreading the strawberry jam or preserves evenly over the top of the cake. Then, place the fresh strawberries on top of the jam. Finally, spread the whipped cream over the top of the cake. Sprinkle with powdered sugar, and your strawberry chiffon cake is ready to serve!
This delicious cake is perfect for any occasion. Whether you’re hosting a birthday party or a special dinner, this delicious dessert is sure to be a hit. Plus, it’s easy to make and looks beautiful! Just make sure to serve it quickly, as the cake will start to get soggy if it sits too long. Enjoy!
Nutrition
This strawberry chiffon cake is full of flavor and nutrition. Each serving contains around 200 calories, 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of fiber, vitamins, and minerals. Strawberry chiffon cake is also a great source of antioxidants, which can help protect your body from disease.
If you’re watching your calorie intake, you can easily reduce the calories by using low-fat or nonfat ingredients. You can also reduce the amount of sugar in the recipe by using a sugar substitute. However, keep in mind that these changes may affect the flavor and texture of the cake.
Strawberry chiffon cake is a delicious and nutritious treat. It’s perfect for any occasion and is sure to be a crowd pleaser. So why not give this recipe a try? You won’t be disappointed!
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