Strawberry Easter Cake Recipes
Easter is a special time of year for many of us. It is a time to celebrate with family and friends, a time to decorate eggs, and a time to enjoy delicious treats! If you are looking for something special to make for your Easter celebration this year, consider making a strawberry Easter cake. This easy and delicious cake is sure to be a hit with everyone gathered around your table.
Ingredients for Strawberry Easter Cake
The ingredients for this strawberry Easter cake are simple and straightforward. To make this cake you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, melted and cooled
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups strawberries, diced
- 1 tablespoon sugar
- 1 teaspoon cornstarch
Instructions to Make Strawberry Easter Cake
Making this strawberry Easter cake is a simple process. Begin by preheating your oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, combine the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar. Beat in the eggs and vanilla extract until fully combined. Add the flour mixture to the egg mixture, alternating with the milk. Mix until just combined.
Fold in the diced strawberries. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
In a small bowl, combine the tablespoon of sugar and the cornstarch. Sprinkle the mixture over the top of the cooled cake. Cut into wedges and serve.
Nutrition Information for Strawberry Easter Cake
This strawberry Easter cake is not only delicious, but it is also nutritious. Each serving provides the following nutritional information:
- Calories: 287
- Protein: 4.3g
- Fat: 11.3g
- Carbohydrates: 42.2g
- Fiber: 1.9g
- Sodium: 214mg
- Potassium: 115mg
- Vitamin A: 5%
- Vitamin C: 20%
- Iron: 8%
Serving Suggestions
This strawberry Easter cake can be enjoyed as a delicious dessert or snack. It is an excellent addition to any Easter meal. You can also serve it with a scoop of ice cream or a dollop of whipped cream for a special treat. It is also delicious topped with fresh strawberries or a sprinkle of powdered sugar.
This cake is best when served fresh, but you can also store it in an airtight container for up to three days. You can also freeze this cake for up to three months. To thaw, simply remove it from the freezer and allow it to sit at room temperature for about an hour.
Tips for Making Strawberry Easter Cake
To make the perfect strawberry Easter cake, be sure to use fresh, ripe strawberries. You can also use frozen strawberries if they are not in season. Be sure to thaw and drain them before adding them to the cake batter.
Be sure to grease and flour the cake pan before pouring in the batter. This will help prevent the cake from sticking to the pan and make for easy removal.
When testing the cake for doneness, be careful not to insert the toothpick too deeply. If it comes out covered in batter, the cake is not done. It should come out clean or with just a few crumbs attached.
Conclusion
This strawberry Easter cake is sure to be a hit with everyone gathered around your table. It is easy to make and sure to be enjoyed by all. Be sure to have all the ingredients on hand before you begin and follow the instructions carefully. You will have a delicious and festive cake to share with your family and friends.
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