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Strawberry Pie Filling Cake Recipes

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Drunken Cranberry Jam 2 homemade canning recipes
Drunken Cranberry Jam 2 homemade canning recipes from www.sbcanning.com

Ingredients

To make the strawberry pie filling cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup strawberry pie filling
  • 1/4 cup chopped walnuts

Instructions

To make the strawberry pie filling cake, preheat the oven to 350F (175C). Grease a 9-inch cake pan with butter or cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the milk and vanilla extract until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the strawberry pie filling and walnuts.

Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before serving.

Nutrition

One slice of strawberry pie filling cake contains approximately:

  • 269 calories
  • 14 grams of fat
  • 34 grams of carbohydrates
  • 3 grams of protein
  • 1 gram of dietary fiber
  • 42 milligrams of sodium

Tips and Tricks

Here are a few tips and tricks to keep in mind when making strawberry pie filling cake:

  • Be sure to use fresh, ripe strawberries for the best flavor.
  • If you don’t have fresh strawberries, you can use frozen, thawed strawberries instead.
  • Be careful not to over-mix the batter, as this can result in a tough cake.
  • If you’re short on time, you can use a store-bought strawberry pie filling instead of making your own.
  • If you want to lighten up the cake, you can substitute the butter for an equal amount of applesauce.
  • If you’re feeling adventurous, you can add other fruits to the cake batter, such as blueberries, raspberries, or blackberries.

Serving Suggestions

Strawberry pie filling cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a drizzle of melted chocolate or caramel sauce, or topped with fresh strawberries or other fresh fruit. The possibilities are endless!

Storage Tips

Strawberry pie filling cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you want to keep the cake for longer, it can be frozen for up to 3 months.

Conclusion

Strawberry pie filling cake is a delicious and easy-to-make dessert. With its moist, fluffy texture and sweet strawberry flavor, it’s sure to be a hit with family and friends. Plus, it’s easy to customize with your favorite fruits, or to lighten up with applesauce instead of butter. Give it a try today and enjoy!


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