Strawberry Shortcake Cake Balls Recipe
Strawberry shortcake cake balls are a delicious and easy to make treat that’s perfect for any occasion. Whether it’s a birthday, holiday, or just a special night in, these delectable morsels of goodness are sure to please. They come together in just minutes, and the best part is that you can customize them with your favorite flavors and toppings. If you’re looking for an easy and tasty dessert to whip up in a flash, look no further than these strawberry shortcake cake balls!
Ingredients
For the cake balls, you’ll need:
- 1 box of strawberry cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/3 cup of water
- 1/2 cup of white chocolate chips
- 1/2 cup of graham cracker crumbs
- 1/2 cup of strawberry jam
- 1/2 cup of mini chocolate chips
For the coating, you’ll need:
- 2 cups of powdered sugar
- 1/4 cup of light corn syrup
- 1/2 teaspoon of vanilla extract
- 1/4 cup of strawberry jam
- 1/4 cup of graham cracker crumbs
- 1/4 cup of mini chocolate chips
Instructions
Start by preheating your oven to 350 degrees. In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until everything is well combined. Pour the mixture into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before moving on to the next step.
Once the cake is cooled, break it up into small pieces and place it in a large bowl. Add the white chocolate chips, graham cracker crumbs, and strawberry jam and mix until everything is evenly combined. Using a tablespoon or small ice cream scoop, scoop out the mixture and roll it into balls. Place the balls onto a parchment paper lined baking sheet and place them in the freezer for about 10 minutes.
Next, prepare the coating by mixing together the powdered sugar, corn syrup, vanilla extract, strawberry jam, graham cracker crumbs, and mini chocolate chips in a medium bowl. Once the mixture is combined, remove the cake balls from the freezer and roll each one in the coating until it’s completely covered. Place the cake balls back onto the baking sheet and freeze for an additional 10 minutes.
Once they’re frozen, they’re ready to serve! Enjoy the deliciousness of these strawberry shortcake cake balls with a glass of cold milk or a cup of hot tea. They’re sure to be a hit at any gathering!
Nutrition
One cake ball is approximately 180 calories and contains 10.5 grams of fat, 20.5 grams of carbohydrates, and 2.1 grams of protein. Keep in mind that these nutrition facts may vary based on the specific ingredients used.
These strawberry shortcake cake balls are a great way to satisfy your sweet tooth without compromising your healthy eating habits. With the perfect balance of sweetness and tartness, they’re the perfect treat for any occasion. So, what are you waiting for? Get baking and enjoy!
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