Strawberry Shortcake Icebox Cake Recipe
Ingredients:
To make this strawberry shortcake icebox cake recipe you will need: 1 box of strawberry cake mix, 1 1/4 cups of vegetable oil, 3 eggs, 1 teaspoon of vanilla extract, 1 pint of fresh strawberries, 1/2 cup of sugar, 1/2 cup of butter, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 3/4 cup of heavy cream, and 1/4 cup of confectioners' sugar.
Instructions:
The first step of making this delicious strawberry shortcake icebox cake is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to combine the cake mix, vegetable oil, eggs, and vanilla extract in a bowl and mix until everything is combined. Grease a 9x13 inch baking dish and spread the cake batter into the dish. Bake the cake for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
While the cake is cooling, you can prepare the strawberry topping. Cut the strawberries into small pieces and add them to a bowl with the sugar. Mix until everything is combined and set aside. In a separate bowl, cream together the butter, flour, baking powder, and heavy cream until everything is combined. Spread the mixture over the cooled cake and then top with the strawberry mixture. Cover with plastic wrap and place in the refrigerator for at least 4 hours or overnight.
Once the cake has chilled, it's time to serve. Whisk together the confectioners' sugar and heavy cream to make a sweet glaze. Drizzle the glaze over the cake and serve. Enjoy!
Nutrition:
This strawberry shortcake icebox cake is a delicious dessert that offers a variety of nutrients. Each serving of this cake contains about 343 calories, 15 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake also contains a good amount of dietary fiber, vitamins, and minerals. Enjoy this sweet treat in moderation!
Tips and Variations:
This recipe is great as-is, but you can make it even better! For a more flavorful cake, try adding a teaspoon of almond extract to the cake batter. You can also vary the fruit topping by using other fresh berries such as blueberries, raspberries, and blackberries. If you want to make the cake even sweeter, try adding a layer of sweetened cream cheese between the cake layers. You can also try topping the cake with sweetened whipped cream instead of the glaze.
Serving Suggestions:
This strawberry shortcake icebox cake is a great dessert to enjoy on its own. However, it can also be served with other dishes. Try serving it with a scoop of vanilla ice cream for a delicious treat. It also pairs well with a cup of coffee or tea. Serve this cake at your next party or gathering and it is sure to be a hit!
Storage:
This cake is best served the same day it is made. However, it can be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen and enjoyed at a later time. To freeze, wrap the cake in several layers of plastic wrap and place in an airtight container. The cake can be frozen for up to 3 months.
Conclusion:
This strawberry shortcake icebox cake is a delicious and easy dessert that is sure to be a hit with everyone. With a moist cake base and a sweet strawberry topping, this cake is the perfect way to end any meal. If you are looking for a delicious and simple dessert, this strawberry shortcake icebox cake is a must-try!
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