Strawberry Shortcut Cake Recipe
Are you looking for a delicious, easy and quick strawberry cake recipe? Well, look no further because this Strawberry Shortcut Cake is the answer! This strawberry delight is made with store-bought pound cake, fresh strawberries, whipped cream and topped with a delicious strawberry glaze. It's the perfect dessert that is sure to be a hit with all your family and friends!
Ingredients
- 1 store-bought pound cake
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1/4 cup of strawberry glaze
Instructions
- Slice the pound cake into even slices and arrange them in the bottom of a 9x13 inch baking dish.
- Top the pound cake with the sliced strawberries.
- In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the top of the strawberries.
- Drizzle the strawberry glaze over the top of the whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
This Strawberry Shortcut Cake is a delicious and easy dessert that is sure to please everyone! Each slice contains approximately 220 calories, 10 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It is also a great source of Vitamin C and dietary fiber.
It is important to remember that this cake should be stored in the refrigerator and should be eaten within a few days of making. This cake is best served cold and can be stored in the freezer for up to two months.
This Strawberry Shortcut Cake is an easy and delicious dessert that is sure to be a hit with everyone! Whether you're looking for an easy dessert to make for the holidays or just a delicious treat to enjoy, this cake is the perfect choice! Not only is it easy to make, but it is also a great way to show off your baking skills. Make this cake today and enjoy the delicious strawberry flavor!
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