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Strawberry Souffle Cake Recipe

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Are you looking for an impressive dessert to impress your family and friends? This strawberry soufflé cake is a showstopper of a dessert that is sure to make a lasting impression. The strawberry mousse filling is light and fluffy, and the sweet strawberry flavor is perfectly balanced with a crunchy nutty crust. It’s the perfect treat for any special occasion.

Ingredients



For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped toasted nuts
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract


For the filling:
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons gelatin
  • 1/4 cup cold water
  • 1 cup strawberry puree

Instructions

Making the crust

Preheat the oven to 350°F. Grease a 9-inch springform pan with butter. In a medium bowl, combine the graham cracker crumbs, chopped nuts, melted butter, sugar, and vanilla extract. Stir until the ingredients are evenly combined.

Press the mixture into the bottom of the prepared pan. Bake for 12 minutes, or until golden brown. Allow the crust to cool completely before filling.

Making the filling

In the bowl of an electric mixer, beat the heavy cream, sugar, and vanilla extract until medium peaks form. Set aside.

In a small bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes, or until the gelatin has softened. In a small saucepan, heat the strawberry puree over medium heat until hot. Add the softened gelatin and stir until the gelatin is completely dissolved. Remove from the heat and allow the mixture to cool slightly.

Gently fold the cooled strawberry puree into the whipped cream. Pour the filling over the cooled crust and spread evenly. Refrigerate for at least 4 hours, or until the cake is set.

Nutrition

This strawberry soufflé cake is rich and decadent, but it is surprisingly light. Each serving has approximately 408 calories, 22.7 grams of fat, 42.4 grams of carbohydrates, and 5.4 grams of protein. This dessert is also a great source of dietary fiber and vitamin C.

This cake is the perfect treat for any special occasion. It is sure to impress your family and friends with its light and fluffy texture and sweet strawberry flavor. Serve it with a dollop of freshly whipped cream and a sprinkle of chopped nuts and enjoy!


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