Strawberry Swirl Pound Cake Recipe
Introduction
This Strawberry Swirl Pound Cake Recipe is a delicious, moist and flavorful dessert that is perfect for any occasion. It is easy to make and is sure to become a family favorite! This pound cake is made with a simple batter that is swirled with a strawberry jam filling. The end result is a tender and moist cake with a sweet strawberry swirl. It is sure to be a hit with everyone!
Ingredients
For the cake, you will need: 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan; 1¾ cups all-purpose flour; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup whole milk. For the strawberry swirl, you will need: 1 cup strawberry jam; 2 tablespoons fresh lemon juice.
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) bundt pan with butter and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each one is fully incorporated. Add the vanilla extract and salt and mix until combined.
3. Slowly add the flour to the butter mixture, alternating with the milk, and mix until just combined. Do not over mix.
4. Spread half of the cake batter into the prepared bundt pan. In a separate bowl, mix together the strawberry jam and lemon juice. Drop spoonfuls of the jam filling onto the cake batter and swirl with a knife for a marbled effect.
5. Top with the remaining cake batter and spread evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve and enjoy!
Nutrition
This Strawberry Swirl Pound Cake is a delicious treat that is sure to satisfy any sweet tooth. Per serving, this cake contains approximately 350 calories, 15g fat, 55g carbohydrates, 3g protein, and 1g fiber. It is a great option for those looking for a sweet treat without all the guilt!
Tips and Tricks
When making this pound cake, be sure to not overmix the batter. Overmixing can result in a dense and heavy cake. Additionally, for a more intense strawberry flavor, use a high-quality jam. If you want a less sweet cake, reduce the amount of sugar in the recipe. This pound cake can also be made with other flavors of jam such as raspberry or blackberry.
Serving Suggestions
This pound cake is a delicious and versatile dessert that can be served in a variety of ways. It can be served as is, with a dollop of whipped cream, or with a scoop of ice cream. It can also be topped with fresh fruit for a more festive look. This cake is also the perfect addition to any brunch or breakfast spread.
Storage
This cake can be stored in an airtight container at room temperature for up to 5 days. It can also be stored in the refrigerator for up to a week. This cake can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in the oven at 350°F (175°C) for 10 minutes.
Conclusion
This Strawberry Swirl Pound Cake Recipe is a delicious and easy to make dessert that is sure to be a hit with everyone. It is moist, flavorful and perfect for any occasion! With a few simple ingredients and a little bit of time, you can create a beautiful and delicious cake that everyone will love.
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