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Sugar Coral Cake Recipe

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Two Tier Hand Painted Watercolor Cake In Blue And Purple With A Pop Of Coral First Time Trying
Two Tier Hand Painted Watercolor Cake In Blue And Purple With A Pop Of Coral First Time Trying from www.cakecentral.com

Ingredients

This sugar coral cake recipe is a delicious treat perfect for any occasion. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of white sugar, 2 eggs, 2 teaspoons of vanilla extract, 1 cup of milk, 1/2 cup of raspberry jam, and 2 tablespoons of non-pareils (for the topping).

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the milk, mixing just until incorporated. Spread the batter into the prepared pan.

In a small bowl, mix together the raspberry jam and 2 tablespoons of non-pareils. Drop the mixture by spoonfuls onto the top of the cake batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This cake is a delicious treat, but it is not the healthiest option. Each serving contains around 514 calories, 25.6 grams of fat, 69.4 grams of carbohydrates, and 4.4 grams of protein. It also contains trace amounts of calcium, iron, and Vitamin A.

If you are looking for a healthier alternative, you can try substituting the butter with a lower fat option, or replacing some of the sugar with a sugar substitute. You can also substitute some of the all-purpose flour with whole wheat flour, or add in some oats or nuts for extra nutrition.

You can also try to reduce the amount of non-pareils used as a topping, or even replace them with a healthier topping such as slivered almonds or shredded coconut. This will add some extra nutrition and flavor to your cake.

No matter what substitutions you choose to make, this sugar coral cake recipe is sure to be a hit. Enjoy!


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