Sugar Paste Cake Recipe
Introduction
Sugar paste is a great alternative to baking conventional cakes. It is much easier to make and requires much less time. The finished product is not only visually appealing but also delicious. This recipe will show you how to make a delicious sugar paste cake that will have your family and friends asking for more!
Ingredients
You will need the following ingredients to make this sugar paste cake:
1 cup of white sugar,
1/2 cup of cornstarch,
1/2 cup of butter,
1/2 teaspoon of baking powder,
1/2 teaspoon of ground cinnamon,
1 cup of all purpose flour,
1/4 teaspoon of salt,
1/4 cup of milk,
1 teaspoon of vanilla extract,
1/2 cup of raisins and
1/2 cup of chopped nuts.
Instructions
The first step in making this sugar paste cake is to preheat the oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the cornstarch, flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring until fully combined. Add the milk and vanilla, and mix until the batter is smooth.
Next, fold in the raisins and nuts, stirring until they are evenly distributed throughout the batter. Grease a 9-inch cake pan with butter, and spread the batter evenly in the pan. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This sugar paste cake is a great source of protein and fiber, thanks to the nuts and raisins. It also contains a decent amount of carbohydrates, making it a filling snack. One serving of this cake contains about 250 calories, 10 grams of fat, 3 grams of protein, and 4 grams of fiber.
Conclusion
This sugar paste cake is a great way to satisfy your sweet tooth without having to bake a traditional cake. It's easy to make, and the ingredients are all readily available in most kitchens. The finished product is delicious and perfect for any occasion. Give this recipe a try and you won't be disappointed!
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