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Summer Cake Recipes Uk: Delicious And Easy To Make!

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Slow Cooker Chocolate Cherry Cake Recipe
Slow Cooker Chocolate Cherry Cake Recipe from www.recipelion.com




Summer is a great time to try out some new cake recipes. Whether you’re hosting a garden party or just looking for a tasty treat, there’s something for everyone in the UK’s delicious summer cake recipes. From traditional fruit cakes to light, airy sponge cakes, you’ll find something to tantalise your taste buds. Read on to discover some of the best summer cake recipes that the UK has to offer.

Lemon Drizzle Cake



This classic British cake is the perfect way to add a little zest to your summer. The sponge is full of delicious citrus flavour, while the drizzle topping adds a sweet and sticky finish. This recipe is a great way to use up any leftover lemons you have in the house.

Ingredients:

  • 225g Unsalted Butter
  • 225g Caster Sugar
  • 4 Eggs
  • 225g Self-Raising Flour
  • 2 Lemons
  • 2 tablespoons of Milk
  • 50g Icing Sugar

Instructions:

  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Whisk in the eggs, one at a time, until well combined.
  4. Sieve the flour into the mixture and fold in until evenly combined.
  5. Grate the zest of the two lemons into the mixture, then juice one of the lemons and add to the mixture.
  6. Stir in the milk to give the mixture a creamy consistency.
  7. Pour the mixture into a greased and lined cake tin and bake in the preheated oven for 25-30 minutes.
  8. Mix together the juice of the remaining lemon with the icing sugar and pour over the cake once it is cooked.
  9. Allow the cake to cool before serving.

Nutrition:


Each slice of this delicious lemon drizzle cake contains approximately 250 calories. It is a great source of carbohydrates, protein, calcium and Vitamin C. This cake is best enjoyed as a special treat and is a great way to celebrate the summer season.

Strawberry Cake



This light and airy strawberry cake is perfect for a summer party. The sponge is packed with juicy strawberries, while the whipped cream topping adds a delicious sweetness. This recipe is sure to be a hit with family and friends alike.

Ingredients:

  • 225g Unsalted Butter
  • 225g Caster Sugar
  • 4 Eggs
  • 225g Self-Raising Flour
  • 300g Fresh Strawberries
  • 2 tablespoons of Milk
  • 100ml Double Cream

Instructions:

  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Whisk in the eggs, one at a time, until well combined.
  4. Sieve the flour into the mixture and fold in until evenly combined.
  5. Chop the strawberries into small pieces and stir into the mixture.
  6. Stir in the milk to give the mixture a creamy consistency.
  7. Pour the mixture into a greased and lined cake tin and bake in the preheated oven for 25-30 minutes.
  8. Whip the double cream until it forms stiff peaks then spread over the top of the cake once it is cooked.
  9. Allow the cake to cool before serving.

Nutrition:


Each slice of this delicious strawberry cake contains approximately 250 calories. It is a great source of carbohydrates, protein, calcium and Vitamin C. This cake is best enjoyed as a special treat and is a great way to celebrate the summer season.

Victoria Sponge Cake



This classic British cake is a must-have for summer. The light, fluffy sponge is a great base for the sweet jam and buttercream filling. This recipe is sure to be a hit with family and friends alike.

Ingredients:

  • 225g Unsalted Butter
  • 225g Caster Sugar
  • 4 Eggs
  • 225g Self-Raising Flour
  • 4 tablespoons of Jam
  • 2 tablespoons of Milk
  • 100g Icing Sugar
  • 50g Unsalted Butter (for buttercream)

Instructions:

  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Whisk in the eggs, one at a time, until well combined.
  4. Sieve the flour into the mixture and fold in until evenly combined.
  5. Stir in the milk to give the mixture a creamy consistency.
  6. Pour the mixture into two greased and lined cake tins and bake in the preheated oven for 25-30 minutes.
  7. Once the cakes are cooked, allow them to cool before sandwiching them together with the jam.
  8. Mix together the icing sugar and butter until it forms a thick paste. Spread over the top of the cake.
  9. Allow the cake to cool before serving.

Nutrition:


Each slice of this delicious Victoria sponge cake contains approximately 250 calories. It is a great source of carbohydrates, protein, calcium and Vitamin C. This cake is best enjoyed as a special treat and is a great way to celebrate the summer season.

Conclusion


Summer is the perfect time to try out some delicious cake recipes. Whether you’re hosting a party or just looking for a tasty treat, these British summer cake recipes are sure to hit the spot. From classic fruit cakes to light and fluffy sponges, you’ll find something to tantalise your taste buds. So why not dust off your baking tin and give one of these recipes a go today?

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