Fresh Fruit Watermelon Cake from www.apronstringsblog.com Are you looking to impress your family and friends this summer with a delicious and elegant dessert? Look no further than this fruit gateau cake recipe! Not only is it incredibly yummy, but it’s also perfect for a variety of occasions, from picnics and barbecues, to fancy dinner parties. Plus, it’s a great way to show off the abundance of seasonal fruits available during the summer. Let’s get started!
Ingredients
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
3/4 cup of butter, melted
3/4 cup of white sugar
3 eggs, beaten
1 teaspoon of vanilla extract
1/2 cup of sour cream
1/2 cup of milk
2 cups of fresh summer fruits
Instructions
Step 1: Preheat the oven and prepare the cake pan.
Preheat the oven to 350°F (175°C) and grease a 9-inch (23-cm) round cake pan. Set aside.
Step 2: Make the cake batter.
In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix together the melted butter, sugar, eggs, vanilla, sour cream, and milk. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Step 3: Add the fruit.
Stir in the fresh fruits. Make sure that the fruits are evenly distributed throughout the batter.
Step 4: Bake the cake.
Pour the batter into the prepared cake pan and bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5: Let the cake cool.
Once the cake is done, let it cool for about 10 minutes before transferring it onto a wire rack. Allow the cake to cool completely before serving.
Nutrition
This recipe yields 8 servings. Each serving contains 482 calories, 24.2 g of fat, 60.2 g of carbohydrates, and 5.8 g of protein.
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