Swans Down Cake Flour Brownie Recipe

July 23, 2023 Post a Comment

Swans Down Recipes Swans Down Cake Flour from swansdown.com

Ingredients

For this recipe you will need: 3/4 cup of unsalted butter; 2 ounces of unsweetened chocolate; 1-1/2 cups of Sugar; 2 teaspoons of pure vanilla extract; 2 large eggs; 1/2 cup of Swans Down cake flour; 1/4 teaspoon of salt; 1/2 cup of chopped walnuts (optional).

Instructions

First, preheat the oven to 350 degrees F. Grease the bottom and sides of an 8x8 inch baking pan. In a small saucepan, melt the butter and chocolate over low heat, stirring constantly. Once melted, remove from the heat and set aside. In a medium bowl, combine the sugar, vanilla, eggs, and melted chocolate mixture. Mix until everything is well blended. Add in the Swans Down cake flour and salt, stirring until everything is just combined. Finally, stir in the chopped walnuts, if desired. Pour the mixture into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.

Nutrition Facts

One serving of this Swans Down cake flour brownie recipe contains approximately 221 calories, 12 grams of fat, and 25 grams of sugar. It also contains 1.3 grams of protein, 2.5 grams of dietary fiber, and 49 grams of carbohydrates. In addition, it contains 177 milligrams of sodium, 25 milligrams of cholesterol, and 5 milligrams of potassium.

Tips and Tricks

For a more intense chocolate flavor, use a combination of both semisweet and unsweetened chocolates. You can also substitute the walnuts for other nuts, such as peanuts, almonds, or pecans. If you don’t have Swans Down cake flour on hand, all-purpose flour can be used instead. To make the brownies more moist, add a few tablespoons of water to the batter. For a sweeter treat, sprinkle some powdered sugar over the top before serving.

Serving Suggestions

These brownies are perfect for any occasion and can be enjoyed as a snack or as a dessert. Serve them warm with a scoop of ice cream or a dollop of whipped cream for a delicious treat. You can also use them as a base for a decadent brownie sundae. For a more indulgent treat, serve them with a drizzle of caramel sauce or a scoop of chocolate hazelnut spread.

Storage

These Swans Down cake flour brownies can be stored in an airtight container at room temperature for up to 3 days. To keep them for longer, store them in the refrigerator for up to one week. You can also freeze them for up to three months. Simply wrap them in wax paper and store in a freezer-safe bag or container.

Conclusion

This Swans Down cake flour brownie recipe is sure to satisfy your sweet tooth. The combination of chocolate, sugar, and Swans Down cake flour creates a moist and delicious treat that is sure to please. Enjoy these brownies as a snack or a dessert, or use them as a base for a decadent dessert. No matter how you enjoy them, these brownies will be a hit!