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Swedish Cream Cake Recipe


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Are you looking for a delicious cake to make that will satisfy your sweet tooth? Look no further than Swedish cream cake. This delightful cake is made with a few simple ingredients and is sure to be a hit with your family and friends. The best part is that it’s easy to make and doesn’t take a lot of time. In fact, it’s one of the easiest cakes to make. So if you’re looking for something delicious to make for your next special occasion, give Swedish cream cake a try.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup raspberry jam
  • 1/2 cup confectioners' sugar

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Gradually stir in the dry ingredients, alternating with the cream.

Spread the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

In a medium bowl, mix together the raspberry jam and confectioners' sugar until smooth. Spread the mixture over the cooled cake. Cut into wedges and serve.

Nutrition

One slice of Swedish cream cake contains 260 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.

It also contains small amounts of calcium, iron, and vitamins A and C. It is a good source of dietary fiber and contains trace amounts of sodium.

This cake is also relatively low in sugar, which makes it a great choice for those who are watching their sugar intake. It is also a great option for those on a gluten-free diet, as it does not contain any wheat.

Swedish cream cake is a great option for any occasion. It is a delicious cake that is easy to make and sure to be a hit with your family and friends. Enjoy!


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