Sweet Genius Cake Recipe

July 03, 2023 Post a Comment

Genius cake a creamy dessert made with biscuits and ladyfingers! from www.cookist.com

Ingredients

To make the sweet genius cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, 1/2 teaspoon of lemon zest, 1/2 cup of fresh blueberries and 2 tablespoons of granulated sugar.

Instructions

To make the sweet genius cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract, buttermilk and lemon zest. Add the dry ingredients to the wet ingredients and mix until combined. Gently fold in the blueberries. Pour the batter into the prepared cake pan, sprinkle with the granulated sugar and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 5-10 minutes before serving.

Nutrition

The sweet genius cake contains approximately 360 calories per serving, 10 grams of fat, 55 grams of carbohydrates, 4 grams of dietary fiber, 27 grams of sugar and 5 grams of protein. Additionally, the cake contains a good source of calcium, iron and vitamin C. This cake is also low in cholesterol and sodium.

Serving Suggestions

The sweet genius cake is perfect for any occasion. It can be served as dessert, breakfast or snack. It pairs nicely with a cup of coffee, a glass of milk or a scoop of vanilla ice cream. The cake can also be served with a dollop of whipped cream or a drizzle of honey for added sweetness.

Tips

For an extra-moist cake, try adding 1/4 cup of vegetable oil to the batter. You can also try adding different fruits, such as raspberries, blackberries or peaches. If you prefer a less sweet cake, reduce the amount of sugar by 1/4-1/2 cup. Finally, you can also try adding 1/4 cup of chopped nuts or coconut flakes for a nutty flavor.

Storage

The cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, the cake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To freeze the cake, wrap it in plastic wrap and store it in a freezer-safe container.

Variations

This recipe can easily be modified to suit your taste. For a vegan version, substitute the butter for vegan butter and the buttermilk for almond or soy milk. To make a gluten-free version, substitute the all-purpose flour for gluten-free flour. You can also try adding different spices, such as cinnamon, nutmeg or cardamom, for a flavorful twist.

Conclusion

The sweet genius cake is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and a few minutes of prep time, you can have a moist, flavorful cake that is sure to be a hit. Try adding your favorite fruits and spices to customize this recipe to your taste. Enjoy!