Swirl Pound Cake Recipe

July 24, 2023 Post a Comment

Marble Bundt Cake so buttery it melts in your mouth! from bakingamoment.com

Ingredients

This delicious swirl pound cake recipe requires simple ingredients, which are:

2 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 sticks of butter, at room temperature
1 1/2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
2 tablespoons of cocoa powder
1 tablespoon of cinnamon

You will also need a 9-inch round cake pan, parchment paper, and cooking spray.

Instructions

This recipe is quite simple to follow and can be prepared with ease.

Preheat the oven to 350°F and lightly grease the 9-inch round cake pan with cooking spray.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
Using a stand mixer, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating until each one is fully incorporated.
Add the vanilla extract and mix until combined.
Alternately add the dry ingredients and the buttermilk, starting and ending with the dry ingredients.
Divide the batter evenly between two bowls.
To one bowl, add the cocoa powder and mix until combined. To the other bowl, add the cinnamon and mix until combined.
Using a spatula, layer the two batters in the cake pan, alternating between the cocoa and cinnamon batters.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This delicious swirl pound cake recipe is full of flavor and good for you too! Each serving contains:

Calories: 459
Fat: 20.6g
Carbohydrates: 63.2g
Protein: 5.3g
Sodium: 270mg
Sugar: 33.4g

This recipe makes 8-10 servings, so it's perfect for a family or gathering. Enjoy!

Tips and Tricks

To make this recipe even more delicious, try adding in some chopped nuts or dried fruit to the batter before baking. You can also swap out the cinnamon for other spices, such as nutmeg or cardamom, for a different flavor. This cake also freezes well, so you can make ahead and store in the freezer for a quick and easy treat later.

Conclusion

This swirl pound cake recipe is a delicious and easy to make dessert. It’s perfect for a family gathering or to bring to a potluck. The combination of cocoa and cinnamon gives this cake a unique flavor that is sure to please. Give this recipe a try today and let us know how it turns out!