Tarla Dalal Sponge Cake Recipe
Sponge cakes are a classic dessert that everybody loves. Whether you’re looking for a light and airy treat for a family gathering or a special occasion, Tarla Dalal’s Sponge Cake recipe is sure to be a hit. This recipe is incredibly easy to make and the results are delicious. The combination of the light and fluffy cake with the creamy layers of frosting will make this a favorite of everyone who tries it.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a medium bowl, sift together the flour and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; beat until just blended. Pour batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until the top springs back when lightly pressed. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
One slice of Tarla Dalal’s Sponge Cake contains 182 calories, 8.3g of fat, 23.2g of carbohydrates, and 2.9g of protein. This recipe also provides a good source of calcium, iron, and vitamin C.
This recipe is relatively easy to make and is great for any occasion. The light and airy texture of the cake combined with the creamy layers of frosting make it a hit with everyone. With its classic flavors, Tarla Dalal’s Sponge Cake is sure to be a favorite.
Try this recipe for your next special occasion and watch as it quickly becomes a favorite. Whether you’re looking for a light and airy treat for a family gathering or a special occasion, Tarla Dalal’s Sponge Cake recipe is sure to be a hit.
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