Tastefully Simple Almond Pound Cake Copycat Recipe
Have you ever had that delicious Tastefully Simple Almond Pound Cake? It is a treat that you can enjoy anytime, and now you can make it yourself. The best part is, you don't have to be an experienced baker or even spend a lot of time in the kitchen to make it. This simple, easy-to-follow recipe will make sure you get the same delicious results that you would expect from a professional bakery.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, then stir in sour cream and almond extract. Gradually add dry ingredients and stir until just combined. Stir in almonds.
Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
One serving of this delicious pound cake contains about 270 calories, 13g of fat, 33g of carbohydrates, and 5g of protein. It also contains 1g of dietary fiber and 120mg of sodium. It is a delicious treat that you can enjoy without feeling guilty!
This pound cake is a great treat for any occasion. It is easy to make, and you can be sure that everyone will love it. The almond flavor is subtle, yet delicious, and the texture is light and moist. You can enjoy it as is, or top it with some fresh fruit or a glaze. Whatever you choose, it is sure to be a hit!
This copycat recipe for Tastefully Simple Almond Pound Cake will be a hit in your home. It is easy to make, delicious and sure to be a crowd pleaser. Enjoy!
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