Tea Cake Recipe Lemon – Deliciously Sweet And Tangy
Tea cakes are a classic dessert. They are light and fluffy, with a hint of sweetness and a tangy lemon flavor. If you are looking for a simple, yet delicious treat to make for a special occasion, a tea cake recipe lemon is the perfect choice. In this article, we will go over the ingredients and instructions for making this delicious cake, as well as provide some nutrition information.
Ingredients
You will need the following ingredients to make a tea cake recipe lemon:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, at room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
To make this tea cake recipe lemon, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round baking pan with butter and set it aside.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined.
Add the milk and mix until combined. Add the lemon juice, lemon zest, and vanilla extract and mix until combined.
Add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This tea cake recipe lemon is delicious served simply with a sprinkling of confectioners’ sugar or a drizzle of glaze. If desired, you can also serve it with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This tea cake recipe lemon is a sweet treat, so it’s not the healthiest of desserts. However, it does contain some beneficial nutrients. One serving of this tea cake contains 170 calories, 7 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It also contains some calcium and iron.
Storage
This tea cake recipe lemon can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to three months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Conclusion
Tea cakes are a classic dessert that is light and fluffy, with a hint of sweetness and a tangy lemon flavor. If you are looking for a simple, yet delicious treat to make for a special occasion, a tea cake recipe lemon is the perfect choice. This recipe is easy to make and can be served with a variety of accompaniments. So, the next time you’re in the mood for something sweet, try this tea cake recipe lemon and enjoy!
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