Tea Cake Recipe With Shortening
Ingredients
For this tea cake recipe you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of shortening, 1 ½ cups of sugar, 2 eggs, 2 teaspoons of ground ginger, and 1 cup of hot water.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the dry ingredients to the wet ingredients and mix just until combined. Add the ground ginger and hot water and mix until smooth.
Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This tea cake recipe yields one 9-inch cake, which yields about 12 slices. Each slice contains approximately 250 calories, 13 grams of fat, 3 grams of saturated fat, 0.5 grams of trans fat, 35 milligrams of cholesterol, 180 milligrams of sodium, 33 grams of carbohydrates, 1 gram of fiber, 22 grams of sugar, and 3 grams of protein.
Tips & Tricks
If you want to add an extra bit of flavor to this tea cake recipe, try adding some freshly grated lemon zest. You can also substitute the ground ginger with cinnamon, nutmeg, allspice, or your favorite combination of spices. If you want to make a larger cake, you can double the recipe and bake it in either a 9x13-inch pan or two 9-inch round pans.
This tea cake can be served as is or you can dress it up with a dusting of powdered sugar and a dollop of homemade whipped cream. You can also top it with a simple glaze made with powdered sugar and a little bit of warm water or milk.
Leftover tea cake can be stored in an airtight container at room temperature for up to three days. You can also freeze it for up to three months. To thaw, simply leave it out on the counter overnight.
Conclusion
Tea cake is a delicious and easy cake to make. This tea cake recipe with shortening is one of the best recipes for tea cake around. By using shortening instead of butter, you get a nice, moist cake with a tender crumb. With a few simple ingredients, you can have a delightful tea cake in no time at all!
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