Tender Coconut Cake Recipe

July 13, 2023 Post a Comment

The Very Best Coconut Cake Recipe EVER! Fluffy, soft, with the perfect amount of coc… Best from www.pinterest.com

Ingredients

This tender coconut cake recipe is perfect for any special occasion. It’s light, fluffy, and full of sweet coconut flavor. To make this cake, you’ll need the following ingredients:

1 cup (240 ml) of coconut milk
3 large eggs
2 cups (240 g) of all-purpose flour
1 cup (200 g) of granulated sugar
1 teaspoon (5 g) of baking powder
1/2 teaspoon (2.5 g) of baking soda
1/2 teaspoon (2.5 g) of salt
1/2 cup (120 ml) of vegetable oil
1 teaspoon (5 ml) of pure vanilla extract
1 cup (80 g) of unsweetened shredded coconut

Instructions

This coconut cake is easy to make, and it yields a moist and tender cake. To make it, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan and set aside.

In a medium bowl, whisk together the coconut milk, eggs, flour, sugar, baking powder, baking soda, and salt. Once the ingredients are combined, whisk in the vegetable oil and vanilla extract until the batter is smooth. Finally, fold in the shredded coconut.

Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack. Let it cool completely before frosting.

This coconut cake is delicious served plain or with a dollop of whipped cream or a scoop of your favorite ice cream. You can also dress it up with a coconut flavored frosting.

Nutrition

This cake is full of delicious coconut flavor, but it’s also surprisingly healthy. One slice of this cake contains approximately:

Calories: 246
Fat: 13 g
Carbohydrates: 30 g
Protein: 4 g
Fiber: 1 g

This coconut cake is a great way to treat yourself without overindulging. It’s light, fluffy, and full of sweet coconut flavor. Enjoy!

Tips and Variations

If you want to add a boost of flavor to this cake, you can add 1/4 cup (25 g) of unsweetened shredded coconut to the batter. You can also add 1 teaspoon (5 ml) of coconut extract for an even stronger coconut flavor.

For a light and airy cake, make sure to beat the eggs until they are light and fluffy. This will help ensure that the cake is light and tender.

If you want to give the cake a crunchy texture, you can sprinkle some shredded coconut on top before baking. This will also give the cake a nice toasted coconut flavor.

If you want to make a larger cake, you can double the recipe and bake it in a 9x13-inch (23x33 cm) cake pan. The baking time may need to be adjusted slightly.

This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Conclusion

This tender coconut cake recipe is sure to be a hit. It’s light, fluffy, and full of sweet coconut flavor. It’s perfect for any special occasion or just for a special treat. Enjoy!